This tuna salad recipe is a keeper – but experiment and make it your own.
Eat it as-is, or try it with a bit of wasabi or hot sauce. So good!
It also makes a good meal prep meal and will stay in the fridge for 1-2 days.
Low-Carb Tuna Salad Lettuce Wraps
This is a fast lunch or dinner you can quickly throw together when you don’t feel like cooking.
Tips for buying canned tuna:
- Tuna with the most omega-3s, albacore, skipjack and bluefin
- Choose BPA-free packaging
- Check labels for “pole-caught” or trolling – they are more...