This salad recipe sounds a little strange, but it’s absolutely delicious.
It’s easy & simple enough for weekday meals and lunches … but tasty enough for entertaining.
BEET & PEACH SALAD
(makes 6 servings)
Ingredients:
● 10 oz. spring mix salad greens or arugula
● 3 medium ripe peaches, pitted and sliced
● ½ cup good quality balsamic vinaigrette
● 398 ml can whole beets, drained and quartered (not pickled)
● ½ cup crumbled goat cheese
● ½ cup raw chopped pecans or sunflower seeds
Directions:
1. In a serving dish, toss the beets and peaches with the balsamic vinaigrette and let sit for a few minutes.
2. Place the salad greens on a large serving platter and top with the beets and peaches, cheese, and pecans.
3. Serve immediately.
Enjoy!
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