An easy weeknight dinner with bold flavours, fresh ingredients, and just the right amount of comfort.

Most of the time, I grill zucchini, but every so often, I like to stuff them and bake until the tops are bubbling and golden.

This version leans into Mexican flavours with seasoned meat, black bea...

I’ve always loved a good pasta salad. It’s the kind of dish that works for everything: quick lunches, potlucks, or an easy side at dinner. And then there’s Greek salad: crisp cucumbers, juicy tomatoes, briny olives, and that salty feta that ties it all together.

So I thought… why not bring the two ...

When summer hits full swing, there are two things I keep picking up on repeat: fresh corn and Ontario peaches. Peaches are one of my favourite fruits, sweet, juicy, and only around for a short window, so I make the most of them while they're here.

I'll eat them straight from the basket, slice them ...

Some recipes just stick with you. This one was shared with me by my sister-in-law; it originally came from her friend Shauna, who always seems to know how to make simple food taste amazing. Her Salsa Chicken Pasta has become an instant hit in our house, especially with my daughter, who requests it o...

I first came across a version of this recipe on the Laughing Spatula website. I've made a few changes; this version is how I prefer it. It's gluten-free, full of flavour, and comes together quickly, and has become one of the most requested recipes in my family.  

This batch yields 12 burgers, which...

This recipe came together because I had leftover grilled chicken and needed to make it feel like a new meal, rather than a leftover. I had fresh vegetables on hand, cooked some rice, and blended up a quick dressing, which turned into a meal I’d happily eat again.

It’s simple, balanced, and easy to ...

My kids are usually skeptical when they hear pork tenderloin is for dinner, often complaining about the meat being too dry. Inspired by a method I learned from Carlsbad Cravings, I've started brining the tenderloin first. This simple step has made all the difference in keeping the pork moist and fla...

It's a running joke in my home that when dinner rolls around, more often than not, chicken is on the menu. When my daughter asks, "What's for dinner?" and my text pings back with "chicken," I can almost see the obligatory eye roll. This universal sentiment was perfectly captured in an Instagram vide...

When it comes to meal prep, you know I'm all about keeping things simple. That's why I love this Salmon Quinoa Bowl with Spicy Mayo. It's a perfect example of how easy and delicious healthy eating is.

As a kid, I don't recall eating a lot of salmon; I have more memories of t-bone steaks sizzling on...

Bowl meals are awesome. They're easy and fun to make, and you can mix in whatever you like. Today, I'm talking about one of my go-to recipes: Ginger-Wasabi Chicken Power Bowls. It's a simple dish but packs a punch with flavour and health benefits. This recipe is all about mixing good taste with good...

Today, I'm sharing another family favourite, Marinated Grilled Flank Steak with Chimichurri. This isn't just any recipe; it's a testament to the power of simple, nutritious ingredients coming together to create something truly magical.

When my son was still living at home – I had to cook not one, n...

I love to experiment with flavours and spices from around the world. Even though I haven't walked the streets of Morocco, my Moroccan-Inspired Chicken dish brings a bit of its culinary spirit into my home. This dish is all about the spices – each one adds a special touch, creating a blend that's bot...