Turkey & Ham Leftover Casserole

After the holidays, I always seem to have quite a bit of leftover turkey and ham, even after making soup! I usually make it into something else by day two of leftovers, when you're looking for something different. This is the perfect way to use them up. 

It's simple, satisfying, and tastes even better the next day.

Turkey & Ham Leftover Casserole

(Makes about 8 generous portions)

Ingredients

• About 2 cups diced cooked turkey

• About 2 cups diced cooked ham

• 1 medium onion, diced

• 1 tbsp olive oil

• 1 tsp salt (or to taste)

• 2 tsp dried thyme

• ½ tsp black pepper

• 1 cup chicken stock

• 1 cup whole milk

• 1–2 tbsp arrowroot starch (start with 1 tbsp and adjust as needed)

• 1 cup frozen peas and carrots

• 1 cup frozen corn

• Mashed potatoes (enough to cover your casserole dish about 4–5 cups)

• 2 cups shredded cheddar cheese, divided

Directions

1. Preheat the oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

3. Stir in the diced turkey and ham, season with salt, thyme, and pepper, and heat through.

4. Stir in the frozen peas, carrots, and corn. Cook for a few minutes until just tender.

5. Sprinkle 1 tablespoon of arrowroot starch over the mixture and stir well. Slowly pour in the chicken stock and milk, stirring constantly until the mixture thickens. If it becomes too thick, add a bit more liquid; if it's too thin, sprinkle in another teaspoon or two of arrowroot.

6. Transfer the mixture to a large casserole dish.

7. Make your mashed potatoes as usual, then stir in about 1½ cups of the shredded cheddar. Save the rest for the topping.

8. Spread the cheesy mashed potatoes evenly over the meat mixture and sprinkle the remaining cheddar on top.

9. Bake for about 30 minutes, or until the top is golden and lightly crisped.

10.  Let sit for about 10 minutes before serving.

How do you like to use your leftovers? I'd love to hear your ideas in the comments. I'm always looking for new ways to reinvent what's in the fridge.