This Cherry Balsamic Glazed Chicken recipe is perfect for a special dinner or a gathering with friends and family. It beautifully combines the sweetness of cherries with tangy balsamic vinegar and tender chicken breasts. And what better time to share this recipe than now, when cherries are in their peak season!
One of the things I love about this recipe is how it brings together health and flavour. The chicken provides lean protein, essential for muscle growth and repair. The cherries, which are at their sweetest and juiciest best during the summer, are not just for sweetness; they're packed with antioxidants that boost your immune system. And let's not forget the balsamic vinegar, a probiotic-rich ingredient that supports a healthy gut.
Grab your apron, and let's get cooking!
Cherry Balsamic Glazed Chicken
(4 servings)
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh cherries, pitted and halved
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Fresh basil leaves, for garnish
Directions:
1. Preheat your oven to 375°F.
2. In a small saucepan, combine the cherries, balsamic vinegar, and 1 tablespoon of olive oil. Cook over medium heat for about 5 minutes, until the cherries begin to soften and release their juices. Remove from heat and set aside.
3. heat the remaining tablespoon of olive oil over medium-high heat in a large oven-safe skillet. Season the chicken breasts with salt, pepper, and dried thyme.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
5. Pour the cherry-balsamic mixture over the chicken breasts, reserving a small amount for later. Toss in the minced garlic, stirring to coat the chicken evenly.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Remove the skillet from the oven and drizzle the reserved cherry-balsamic glaze over the chicken.
8. Garnish with fresh basil leaves.
This Cherry Balsamic Glazed Chicken pairs wonderfully with a side of roasted vegetables or steamed rice. If you're in the mood for a refreshing salad, that works too!
I hope you enjoy making and eating this dish as much as I do. Do share your experiences and any variations you tried. I can't wait to hear your cherry balsamic stories!
Happy cooking, everyone!
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