It’s mocktail time!
This drink looks festive, tastes great, and happens to be packed with antioxidants and gut-friendly probiotics.
My favourite kombucha, when I am not making my own, is Cathy’s Kombucha, locally made in small batches using an ancient recipe and brewing method.
You can use fresh or frozen cherries – be sure to pit them first!
NOTE: Most kombucha contains less than 0.5% alcohol which technically means it’s a non-alcoholic drink.
Cherry Kombucha Spritzer
(serves 2)
Ingredients:
β 1” slice of fresh ginger, thinly sliced
β 1 sprig of fresh rosemary
β ¼ cup 100% tart cherry juice (no sugar added)
β Juice of 1 small lime
β 1 x 12-oz (355 ml) bottle of ginger kombucha
β For garnish: pitted cherries, rosemary sprig and/or ginger slices,
Directions:
1. Muddle the ginger and rosemary in a mason jar or shaker. Slowly stir in the cherry juice, lime juice, and kombucha.
2. Pour into ice-filled glasses, straining if necessary, and add optional garnish.
Enjoy!
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