Burgers are great, but let's chat about Chicken Meatballs. Sometimes you have to mix things up - and one of my favourite ways to do that is to make meatballs. Tender, juicy, and healthier than the classics. Best of all? They're super versatile. With just a few ingredients, you can create amazing dishes.
So, grab your apron and let's get cooking!
Chicken Meatballs
(makes 16 meatballs – 3 to 4 servings)
Ingredients:
● 1 small yellow onion, finely chopped
● ½ bell pepper (red, yellow, or orange), finely chopped
● ⅓ cup almond flour
● 1 tsp garlic powder
● ½ tsp sea salt
● 1 lb lean ground chicken
● 2 tbsp coconut aminos
● 2 tbsp olive oil
Directions:
1. Begin by preheating your oven to 400ºF. Take a baking sheet and either line it with parchment paper or coat it with 1 tbsp of olive oil. Set it aside for later use.
2. Mix the onion, bell pepper, almond flour, garlic powder, and salt in a large bowl. Stir these ingredients together until they are well mixed. Then, add the turkey or chicken along with the coconut aminos. Stir once again, ensuring that all the ingredients are thoroughly combined.
3. Shape the mixture into 16 meatballs and place them onto the prepared baking sheet. Put the sheet in the preheated oven and allow the meatballs to bake for approximately 20 minutes or until they turn a golden-brown colour and are fully cooked.
Enjoy!
In summary, chicken meatballs are a versatile, healthy, and easy-to-make option that can add flavour and variety to any meal. Their adaptability allows for customization with different herbs and spices, while their lean protein content makes them a good choice for those watching their calorie intake. Chicken meatballs are quick to prepare and can be served as appetizers or incorporated into main dishes. Overall, they offer a convenient and delicious option for satisfying meals.
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