Are you in the mood for a hearty comfort food meal but worried about the lengthy prep time and unhealthy options? Well, worry no more! This mouthwatering Chicken with Creamy Mushroom Sauce recipe is not only healthy but also takes less than 30 minutes to make, yet it tastes like it has been simmering for hours. And if you are a mushroom lover, this dish is an absolute must-try. Whether you serve it with a green salad or rice, this recipe is versatile and can be enjoyed in various ways. So, let's get cooking!
Chicken with Creamy Mushroom Sauce
(serves 4)
Ingredients:
● 4 x 4 oz boneless, skinless chicken breasts, pounded flat
● sea salt & pepper
● 2 tbsp olive oil, divided
● 4 cups mixed mushrooms, cleaned and sliced
● ½ cup chicken broth
● ¼ cup plain Greek yogurt
● ¼ cup unsweetened milk (your choice, I use oat milk)
● 2 tbsp finely chopped fresh parsley
Directions:
1. Season the chicken with a dash of sea salt and pepper. Using a large skillet, heat up 1 tablespoon of olive oil over medium heat.
2. Put the chicken into the skillet and cook until it turns brown and is fully cooked, flipping it over once. This should take about 7-10 minutes, depending on the thickness of the chicken. Once done, transfer the chicken onto a plate.
3. In the same skillet, add another tablespoon of olive oil along with the mushrooms. Cook for about 4 minutes, stirring occasionally, until any excess liquid has been reduced.
4. Turn up the heat to medium-high and add the broth to the skillet. Keep cooking for another 4 minutes until most of the liquid has evaporated.
5. In a small bowl, mix the yogurt and milk together. Lower the heat to medium, and stir in the yogurt mixture, along with 1/4 teaspoon of salt and pepper each.
6. Add the chicken back to the skillet and stir it around to coat it with the sauce.
7. Once done, remove the skillet from the heat, place the chicken on a plate, top with the sauce and sprinkle with parsley.
In conclusion, this Chicken with Creamy Mushroom Sauce recipe is a great option for those looking for a healthy and comforting meal without spending hours in the kitchen. The dish is easy to make and packed with flavour, making it a perfect meal for any day of the week. Plus, with its versatility, it can be paired with various sides or enjoyed on its own. So, what are you waiting for? Get your apron on, head to the kitchen, and try this delicious dish!
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