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Gluten-Free Banana Pancakes

Gluten-Free Banana Pancakes

gluten-free banana pancakes Jan 11, 2023

Eat these gluten-free banana pancakes for a snack or breakfast.

Enjoy as-is, or serve with your favourite topping.

Gluten-Free Banana Pancakes

(serves 1)


● 1 large ripe banana
● 2 large eggs
● 1½ tbsp coconut flour
● 1 tsp vanilla
● Dash of sea salt
● Avocado oil (for frying)


1. Place the ingredients in a high-speed blender and puree until smooth. The batter should have a thick consistency but still be pourable from the blender. If it appears too thin, a small amount of coconut flour can be added to thicken it.

2. Heat a non-stick pan over medium heat and lightly grease the pan with avocado oil

3. Pour ¼ cup of batter onto the pan; use the pan to evenly distribute the batter and let it cook for about 2-4 minutes. The pancake should be golden on the bottom and firm around the edges before flipping it over and cooking for an additional 1-2 minutes on the other side.

4. Remove the pancakes from the pan with a spatula. Serve and enjoy.

Let me know what you think in the comments! 👇

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