When it comes to comforting and satisfying Italian dishes, few things compare to the aroma and taste of a hearty pasta dish. In Nonna's Kitchen, the beloved cookbook by Carol Field is a treasure trove of authentic Italian recipes passed down through generations. I've adapted the Penne with Mushroom Sauce from the recipe Rigatoni with Thick Mushroom Sauce featured in this book. This dish combines the richness of mushrooms with the simplicity of Italian cuisine, resulting in a dish that will transport you to the cozy warmth of Nonna's kitchen.
Grab your apron, and let's get cooking!
Penne with Mushroom Sauce
(Serves 4-6)
Ingredients:
• 1 bag (454g) Rizopia Organic Brown Rice Penne or your favourite penne pasta
• 1 tbsp unsalted butter
• ¼ cup extra virgin olive oil
• 1 lb brown cremini mushrooms, cleaned (do not use white)
• 4 oz shitake mushrooms, stems removed, thinly sliced
• 3 cloves garlic, minced
• ¼ tsp crushed red pepper
• 2 cups vegetable or chicken broth
• 1 ½ tbsp Italian parsley, finely chopped
• ¼ cup freshly grated Parmesan cheese
• Sea Salt to taste
Directions:
1. Begin by grating the mushrooms into a bowl using the largest hole on a box grater. Set aside.
2. Heat the olive oil and butter in a large skillet over medium heat. Add the grated mushrooms, sliced mushrooms, garlic, and red pepper. Sauté the mixture until the moisture from the mushrooms evaporates, which usually takes around 5 to 10 minutes.
3. Pour the broth into the skillet and increase the heat to high. Allow the ingredients to cook together for approximately 10 to 12 minutes. This will help the flavours blend and the sauce to reduce slightly.
4. Once done, remove the skillet from the heat and stir in the parsley and sea salt.
5. Cook the penne pasta according to the instructions on the package. Once cooked, drain the pasta and add it to the skillet. Gently toss the pasta with the mushroom sauce until it is well coated and heated through.
6. Take the skillet off the heat and add the grated Parmesan cheese. Stir the ingredients together to combine.
7. Enjoy immediately!
In Nonna's Kitchen, the recipes are an homage to the traditions and flavours that make Italian cuisine so beloved around the world. Penne with Mushroom Sauce is a prime example of the simple yet satisfying dishes that have stood the test of time. The combination of earthy mushrooms, parmesan, and penne creates a meal that will warm your soul and transport you to the heart of Italy. So, gather your ingredients, channel your inner Nonna, and enjoy this delightful dish that is sure to become a favourite in your kitchen too. Buon appetito!
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