Jamaica holds a special place in my heart as one of my favourite places to visit. During my vacations there, I have been captivated by the incredible flavours that define the local cuisine. From the irresistible jerk chicken to the delicious steamed cabbage, Jamaican dishes never fail to leave a lasting impression. Today, I am excited to share my love for Jamaican steamed cabbage and the recipe that has become a cherished part of my vacation memories.
So grab your apron, and let's get cooking!
Steamed Cabbage
(Serves 4)
Ingredients:
• 1 small head of green cabbage, shredded
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced
• 4 green onions, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tsp fresh thyme leaves
• 1 tsp sea salt
• ½ scotch bonnet pepper, finely chopped, optional for heat, but highly recommended
Directions:
1. Heat the olive oil and 1 tablespoon of butter in a large skillet or pot over medium heat.
2. Add the shredded cabbage, onion, carrot, bell pepper, and green onions to the skillet. Mix the vegetables and sauté over low heat for about 10-12 minutes, stirring often, until the vegetables are soft.
3. Sprinkle the sea salt, black pepper, and thyme leaves over the cabbage mixture. If desired, add the finely chopped scotch bonnet pepper for some heat. Stir well to ensure the spices are evenly distributed.
4. Continue to sauté the cabbage for an additional 5 minutes, allowing the flavours to meld together and the scotch bonnet pepper to soften.
5. Remove the skillet from the heat once the cabbage is tender and the flavours have developed. Add the remaining tablespoon of butter to the skillet and let it melt into the vegetables, enhancing the richness.
6. Serve the steamed cabbage hot as a delicious and flavourful side dish.
Enjoy the vibrant flavours of Jamaican steamed cabbage as it brings a taste of the island to your table!
Please share your experiences with Jamaican steamed cabbage, whether related to your vacations in Jamaica or culinary explorations. If you have any questions, suggestions, or memorable moments to share, please feel free to leave a comment below. Let's come together and celebrate the vibrant flavours of Jamaican cuisine. Your thoughts and contributions are highly appreciated!
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