Do NOT be intimidated by this recipe; it's full of delicious spices and flavour, so worth the effort, and a nice alternative to regular meatballs. 

It's also super versatile; feel free to experiment with different flavours based on what you have on hand.

Vegan "meat" balls

(Makes about 20 "meat" ...

This tuna salad recipe is a keeper – but experiment and make it your own.

Eat it as-is, or try it with a bit of wasabi or hot sauce. So good!

It also makes a good meal prep meal and will stay in the fridge for 1-2 days.

Low-Carb Tuna Salad Lettuce Wraps

(6 servings)

Ingredients: 

• 4 hard-boil...

This recipe takes a simple weeknight meal to the next level!

The sauce is sweet, salty, spicy and just plain delicious. Serve it with steamed veggies and brown rice or sweet potato. 

Simple Korean-Style Seared Salmon

(Makes 4 servings)

Ingredients:

• 3 tbsp gluten-free soy sauce (I use Braggs L
...

Have you ever noticed how cooked chicken breasts can sometimes be dry and boring?

This marinade recipe will change ALL of that. It uses buttermilk to help tenderize the chicken while still keeping it moist.

Buttermilk is a great marinade choice because it’s only slightly acidic, so it won’t toughe...