A healthier ice cream?
YES, PLEASE!
The sweet creaminess in this recipe comes from bananas.
Nut Butter and Chocolate Nice Cream
(makes 4 servings)
Ingredients;
● 4 frozen bananas, peeled and sliced
● ¼ cup raw cocoa powder
● 2 tbsp unsweetened natural nut/seed butter (almond, cashew, tahini, or whatever your favourite is, I used tahini)
● 4 tbsp dairy-free milk
Directions:
1. Place bananas, cocoa powder, dairy-free milk and nut/seed butter in a food processor and process the mixture until smooth.
2. Blend for 2-3 minutes until the mixture reaches your desired consistency. You may need to stop and scrape down the sides a few times to get it all blended.
3. You can eat it immediately; I usually can't wait, or if you prefer firmer nice cream, scrape the contents into a freezer-proof container and freeze for a couple of hours.
Note: You can also do this in a high-speed blender, however, I find the food processor easier to work with.
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