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Nut Butter & Chocolate Nice Cream

Nut Butter & Chocolate Nice Cream

nut butter & chocolate nice cream Sep 01, 2022

A healthier ice cream?


The sweet creaminess in this recipe comes from bananas. 

Nut Butter and Chocolate Nice Cream

(makes 4 servings)


● 4 frozen bananas, peeled and sliced
● ¼ cup raw cocoa powder
● 2 tbsp unsweetened natural nut/seed butter (almond, cashew, tahini, or whatever your favourite is, I used tahini)
● 4 tbsp dairy-free milk 


1. Place bananas, cocoa powder, dairy-free milk and nut/seed butter in a  food processor and process the mixture until smooth. 

2. Blend for 2-3 minutes until the mixture reaches your desired consistency. You may need to stop and scrape down the sides a few times to get it all blended. 

3. You can eat it immediately; I usually can't wait, or if you prefer firmer nice cream, scrape the contents into a freezer-proof container and freeze for a couple of hours.

Note:  You can also do this in a high-speed blender, however, I  find the food processor easier to work with. 


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