If you're a fan of crispy, cheesy, and downright irresistible dishes, then this Roasted Parmesan Zucchini recipe is about to become your new obsession. We all know the struggle of finding delectable side dishes that are both healthy and bursting with flavour. Well, look no further because this zucchini masterpiece is here to save the day!
Tender zucchini slices are coated in a golden blanket of Parmesan cheese and perfectly roasted to achieve a delightful crunch. The combination of flavours is nothing short of divine, with the nutty, salty Parmesan complementing the subtle sweetness of the zucchini. It's a match made in culinary heaven!
Not only is this recipe incredibly delicious, but it's also a breeze to prepare. With just a handful of ingredients and a few simple steps, you'll have a stunning side dish on the table in no time.
So grab your apron, and Let's get cooking!
Roasted Parmesan Zucchini
- 4 medium zucchini
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Wash the zucchini and cut off the ends. Slice them into 1/4-inch thick rounds.
3. In a large bowl, toss the zucchini slices with olive oil until they are well coated.
4. In a separate bowl, combine the grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and pepper.
5. Dip each zucchini slice into the Parmesan cheese mixture, pressing lightly to adhere the cheese to both sides of the zucchini.
6. Place the coated zucchini slices in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for about 15-20 minutes, or until the zucchini is tender and the Parmesan cheese is golden brown and crispy.
8. Remove from the oven and let the zucchini cool for a few minutes before serving.
9. Enjoy as a side dish or snack!
Feel free to adjust the seasonings according to your taste preferences and enjoy this irresistible dish alongside any meal or as a snack. Get ready to savour the crispy, cheesy, and delicious flavours that will have you making this recipe on repeat!
Give it a try and elevate your vegetable game.
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