Have you ever noticed how cooked chicken breasts can sometimes be dry and boring?

This marinade recipe will change ALL of that. It uses buttermilk to help tenderize the chicken while still keeping it moist.

Buttermilk is a great marinade choice because it’s only slightly acidic, so it won’t toughe...

This chilli recipe is hearty, a little spicy and has a ton of flavour. It makes for a great lunch or dinner. I usually top it with a few avocado slices, sour cream, green onions and cheese and serve with a simple green salad.

It will stay in the fridge for 3-4 days… and tastes even better the next ...

I love fruit on my salad, especially when paired with pumpkin or sunflower seeds.

If you meal prep by pre-cooking chicken, this salad comes together in a snap with a simple oil-and-vinegar dressing.

Time-saving option: buy an organic rotisserie chicken at the grocery store.

Chicken and Berry Sala...