This chilli recipe is hearty, a little spicy and has a ton of flavour. It makes for a great lunch or dinner. I usually top it with a few avocado slices, sour cream, green onions and cheese and serve with a simple green salad.

It will stay in the fridge for 3-4 days… and tastes even better the next ...

I love fruit on my salad, especially when paired with pumpkin or sunflower seeds.

If you meal prep by pre-cooking chicken, this salad comes together in a snap with a simple oil-and-vinegar dressing.

Time-saving option: buy an organic rotisserie chicken at the grocery store.

Chicken and Berry Sala...