This is one of the most versatile recipes you’ll ever make…

You can change up the protein, the spices, the salsa, the carbs, and the kind of cheese.

Taco Bowl

(Makes 4-6 servings)

Protein:

• 1 lb ground meat (beef, chicken, turkey -OR- extra-firm tofu, cut into cubes)
• 1...

Butternut squash is not only delicious but also provides a host of health benefits. This versatile winter squash is an excellent source of vitamins and minerals, including vitamins A, C, potassium, and magnesium. It is also a good source of dietary fibre, which can help promote healthy digestion...

Hate post-meal clean-up; then this sheet pan dinner recipe is for you!

Sheet pan dinners are quick, simple, nutritious, and easy to clean up, and they make great leftovers.

This protein-rich recipe is perfect for a weeknight meal, and the glaze is so delicious it can also be used in stir-fries or...

Eat these gluten-free banana pancakes for a snack or breakfast.

Enjoy as-is, or serve with your favourite topping.

Gluten-Free Banana Pancakes

(serves 1)

Ingredients: 

1 large ripe banana
2 large eggs
1½ tbsp coconut flour
1 tsp vanilla
Dash of sea salt
Avocado oil (for frying)

...

Want to give your coffee an extra protein pick-me-up?

This Mocha-Banana Protein Smoothie is FILLING… and that makes it a good on-the-go breakfast or pre- or post-workout shake to give you the energy to power through 

Even better? This recipe is so easy; the hardest part is remembering...

I’ve got a delicious 15-minute dinner recipe for you today…

This White Chicken Chili is a great way to use leftover chicken or turkey 

The best part about this recipe is the variety…

You can eat it as-is or top it with diced avocado, sour cream, shredded cheese, and/or...

Here’s a surprisingly easy dessert that is low in added sugars, takes no time to make and is super yummy!

Poached Pears with Dark Chocolate and Walnuts

(serves 4)

Ingredients: 

4 ripe pears (use a firm variety like Bosc)
¾ cup unsweetened apple juice
½ cup red wine
3...

These sausage patties are delicious!

They make a great weekend breakfast — or you can whip up a batch as part of your meal prep and enjoy them all week long!

TIP: When forming the patties, ensure the blueberries are tucked safely inside. Otherwise, they can end up in the pan instead of in...

This appetizer can also double as a protein-packed anytime snack.

TIP: You might want to double this recipe because it’s seriously crave-able. 

Deviled Eggs with a Twist

(serves 6)

Ingredients: 

6 large eggs
2 ripe avocados, peeled and pitted
1/2 small white onion, finely chopped...

It’s mocktail time! 

This drink looks festive, tastes great, and happens to be packed with antioxidants and gut-friendly probiotics.

My favourite kombucha, when I am not making my own, is Cathy’s Kombucha, locally made in small batches using an ancient recipe and brewing method.

If you love chickpeas, then these crispy chickpeas are going to be your new FAVOURITE salad topper ...or maybe your new snack!

Spinach and Chickpea Salad

(serves 4)

Ingredients: 

4 big handfuls of organic baby spinach
3 tbsp extra virgin olive oil
Juice of 1 lemon
1 tsp sea salt
2 cups...

I always keep a bag of Marc Angelo Italian sausages in the freezer so that on nights I am pressed for time, I can quickly whip up a hearty stew, soup or sauce with these and whatever else I have on hand. 

Last night it was:

Sausage, Shiitake Mushroom, Spinach and White Bean Soup

(makes...