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On my counter lay a trio of unlikely companions: overripe peaches, wilting jalapeƱos, and tomatoes that had lost their crispness. To many, they might seem destined for the compost, but drawing inspiration from the classic Pico de Gallo, an idea began to form. Why not introduce the sweet notes of pea...
Oregano has always been a staple in my herb garden. Its unique aroma and flavour have inspired me to experiment with various dishes, and one of my favourites is Oregano Lemon Chicken. This dish not only celebrates the vibrant taste of oregano but also brings together a delightful combination of flav...
Step into my backyard with me, and you'll be greeted by the breathtaking sight of my flourishing herb garden. Among all the greenery, there's one plant that never fails to captivate me – the magnificent basil. Today, I want to share my recipe for my Basil Vinaigrette, made from the very basil grown ...
Jamaica holds a special place in my heart as one of my favourite places to visit. During my vacations there, I have been captivated by the incredible flavours that define the local cuisine. From the irresistible jerk chicken to the delicious steamed cabbage, Jamaican dishes never fail to leave a las...
As a child, eggplant was never a part of my culinary experience. It wasn't until I reached my thirties that I discovered the wonders of eggplant, thanks to a transformative encounter with Eggplant Parmesan. From that moment on, I was hooked and couldn't believe what I had been missing out on all tho...
Welcome back to my kitchen, where I'm always cooking up something healthy and delicious. Today, I'm sharing a recipe that's perfect for the summer season - Avocado and Shrimp Lettuce Cups. This dish is light, refreshing, and packed with flavours.
The idea for this recipe came from my desire to crea...
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Burgers are great, but let's chat about Chicken Meatballs. Sometimes you have to mix things up - and one of my favourite ways to do that is to make meatballs. Tender, juicy, and healthier than the classics. Best of all? They're super versatile. With just a few ingredients, you can create amazing ...
When it comes to comforting and satisfying Italian dishes, few things compare to the aroma and taste of a hearty pasta dish. In Nonna's Kitchen, the beloved cookbook by Carol Field is a treasure trove of authentic Italian recipes passed down through generations. I've adapted the Penne with Mushroom ...
If you're a fan of crispy, cheesy, and downright irresistible dishes, then this Roasted Parmesan Zucchini recipe is about to become your new obsession. We all know the struggle of finding delectable side dishes that are both healthy and bursting with flavour. Well, look no further because this zucch...
The Watermelon and Feta salad is a refreshing and flavourful combination perfect for summer or whenever you crave a light and delicious dish. This unique blend of sweet and savoury flavours creates a harmonious balance that satisfies and surprises the taste buds.
The juicy and refreshing watermelon...
Delicious, Healthy, and Bursting with Flavour: Shrimp Spinach Squash Stew!
As the temperature rises and summer brings an abundance of fresh produce, it's the perfect time to explore creative ways to incorporate seasonal vegetables into your meals. If you're looking for a satisfying and flavourful d...
I believe that cooking is all about creativity, experimentation, and finding the perfect balance of flavours. And this Whole-Grain Pasta Primavera recipe is a perfect example of that!
Let's get cooking!
Here's what you'll need:Ā
Whole-Grain Pasta Primavera
(serves 4-6)