Kale can sometimes be a tough sell, but with the right combination of ingredients, it can be transformed into a delicious dish. This Kale and Apple Slaw combines the crunchy texture of fresh apples and red cabbage with the nutty flavour of toasted pumpkin seeds and the sweetness of dried cranberries...

My kids are usually skeptical when they hear pork tenderloin is for dinner, often complaining about the meat being too dry. Inspired by a method I learned from Carlsbad Cravings, I've started brining the tenderloin first. This simple step has made all the difference in keeping the pork moist and fla...

I'm a big fan of mushroom risotto—it's one of my go-to dishes when I want something rich and comforting. However, I thought it might be fun to switch things up a bit with asparagus coming into season. Asparagus adds a lovely, fresh crunch that lightens the dish, making it perfect for spring evenings...

Ever found yourself staring into your fridge, pondering what to do with those almost-forgotten veggies? In today's world, where food waste is a pressing issue, every neglected vegetable in the fridge represents a missed opportunity. There's an unspoken guilt that accompanies tossing out produce that...

It's a running joke in my home that when dinner rolls around, more often than not, chicken is on the menu. When my daughter asks, "What's for dinner?" and my text pings back with "chicken," I can almost see the obligatory eye roll. This universal sentiment was perfectly captured in an Instagram vide...

In a world that often glorifies perfection, it's easy to fall into the trap of believing that we should have everything mastered by now. This belief can lead to a constant feeling of inadequacy and a never-ending pursuit of an unattainable ideal. But what if we redefined success not as the absence o...

When it comes to meal prep, you know I'm all about keeping things simple. That's why I love this Salmon Quinoa Bowl with Spicy Mayo. It's a perfect example of how easy and delicious healthy eating is.

As a kid, I don't recall eating a lot of salmon; I have more memories of t-bone steaks sizzling on...

This recipe changed my mind about Brussels sprouts. I used to avoid them like the plague. Boiled Brussels sprouts always had this unappealing, bitter taste. It wasn't until I decided to try something different with them that I actually enjoyed eating them. Slicing them up and sautéing them, especial...

As a kid, I used to hide away in my room whenever my dad started cooking mushrooms. I couldn't stand their earthy aroma. Funny how things change, though. Now, mushrooms are one of my favourite "vegetables" (technically, they're a fungus, but let's stick with vegetables for now—it sounds more appetiz...

There's something about the combination of jalapenos and avocados; It's not just their flavours but how they complement each other perfectly. This Roasted Jalapeno Avocado Sauce is a prime example of how simple ingredients can elevate a dish, offering a blend of heat and creaminess that enhances any...

Ever find yourself in a breakfast rut? I sure have. There I am, staring into the fridge, and there they are—eggs. Again. It's not that I don't like them. It's just that sometimes you wake up craving something different. That's how I stumbled upon this gem: Apple Muesli with Seeds and Grains. It's be...

Have you ever stumbled upon a bunch of Rapini at the grocery store and wondered what to do with it? Or maybe you're already a fan but looking for a new twist on your usual preparation. Either way, I've got something special for you. Mixing Rapini with a bit of spinach not only adds a nutritional pun...